• A Taste of Down Home

4th of July: Patriotic Cupcakes

This recipe is for “Patriotic Red Velvet Cupcakes.”


They are a quick and easy patriotic dessert to make for your July 4th celebration!


It starts with a boxed cake mix and then a quick and easy homemade cream cheese icing. Top them off with some festive red, white, and blue sprinkles for a showstopper dessert.


We are so blessed to live in a country where we are

free, and we honor those that have sacrificed so much that we can be free. I truly hope

everyone has a safe and happy Fourth of July!


 

Patriotic Red Velvet Cupcakes


Ingredients:

1 - box Red Velvet Cake mix

I - small bottle of patriotic sprinkles

24- cupcake liners


Directions:

  1. Prepare cake mix as directed on box for 24 cupcakes filling the liners about 2/3rds full.

  2. Bake as directed on box, and let cool to room temperature.

  3. Prepare icing recipe below and spread on cupcakes.

  4. Sprinkle with patriotic sprinkles.


Cream Cheese Icing Ingredients:

½ cup butter, softened

8 oz. cream cheese, softened

4 cups confectioners’ sugar

2 tsp. vanilla extract


Directions:

  1. Beat softened butter and cream cheese until blended.

  2. Add powdered sugar and vanilla.Beat until creamy. If it is too thick you can add a tablespoon of milk as needed.


 

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