• A Taste of Down Home

Easter Marshmallow Bark

I wanted to think of something that you could get in the kitchen and make with your children

during this Easter season.


My children are all grown up now, so I am looking forward to the day when my granddaughter, Emersyn Kate, is old enough to help me make things like this Easter

Marshmallow Bark.


It is a simple, fun recipe that is very festive looking. It is also quick and easy to prepare, and would be great to take to an office party or church function.


 


 


Easter Marshmallow Bark


Ingredients:


1- 12 oz. bag of white chocolate chips

3 – cups mini rainbow marshmallows

Approx. 1 tbsp. Shortening (for the melting process)

Easter Sprinkles



Directions:


  1. Measure out 3 cups of marshmallows

  2. Line an 8x11 glass dish with parchment paper.

  3. Put white chocolate and shortening in a glass bowl and melt in the microwave for 1 minute. Give it a small stir, then return to the microwave in 30 second intervals until the chocolate is melted when you stir it. *Don’t overcook it in the microwave. Just keep stirring it, and it will melt.

  4. After chocolate is melted, add marshmallows and stir to coat.

  5. Transfer to the prepared pan and press with a spatula to make sure marshmallows spread evenly in the pan.

  6. Shake on the sprinkles.

  7. Place in the freezer approx. 20 minutes until set.

  8. Remove from the freezer and place on the counter to return to room temperature.

  9. Cut into pieces using Easter shaped cut outs.



 


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